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PLANT LIBRARY

Discover Our Vibrant Plant Collection At The Loop

Herbs are the spice of life, adding flavor, fragrance, and freshness to any dish. Whether it's a sprig of mint in your tea or a pinch of basil in your pasta, herbs have been used for centuries to tantalize our taste buds and heal our bodies. So go ahead, get your herb on and add some zest to your life!

BASIL

BASIL

  • Flavor: Aromatic, fresh, and slightly sweet with a hint of anise

  • Cuisines: Italian, Thai, and Mediterranean

  • Benefits: Rich in antioxidants, anti-inflammatory, and antibacterial properties

THYME

  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

THYME

ROSEMARY

  • Flavor: Bold & woody

  • Cuisines:  Mediterranean and Italian

  • Benefits: Boosts memory and has anti-inflammatory properties

ROSEMARY

SAGE

  • Flavor: Savory, slightly bitter, and warm

  • Cuisines: Italian, French, and Middle Eastern

  • Benefits: Anti-inflammatory, antioxidant, and improves brain function

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SAGE

  • Flavor: Bold, slightly bitter, and earthy taste of oregano.

  • Cuisines: Mediterranean and Mexican cuisine.

  • Benefits: Anti-inflammatory and anti-bacterial properties, improves digestion.

OREGANO

OREGANO

  • Flavor: Slightly bitter and tangy taste

  • Cuisines: Mediterranean and Middle Eastern cuisine

  • Benefits: Rich in vitamins A, C, and K, and antioxidants

PARSLEY

PARSLEY

  • Flavor: Earthy, slightly bitter, and citrusy

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Digestive aid, antioxidant, and anti-inflammatory properties

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MAJORAM

MAJORAM

  • Flavor: Bold, peppery, and slightly bitter

  • Cuisines: Mediterranean and Middle Eastern cuisine

  • Benefits: Aids digestion, anti-inflammatory properties, rich in antioxidants

SAVORY

SAVORY

LEMON BALM

  • Flavor: Citrusy, with a hint of mint

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Promotes relaxation, aids digestion, and improves mood

LEMON BALM

MINT

MINT

  • Flavor: Refreshing and slightly sweet taste

  • Cuisines: Middle Eastern and Mediterranean

  • Benefits: Aids digestion, freshens breath, and relieves stress

CHIVE

CHIVE

  • Flavor: Delicate and mild onion-like taste

  • Cuisines: Used in various cuisines such as Chinese and French

  • Benefits: Rich in vitamins, minerals, and antioxidants

CORIANDER

CORIANDER

  • Flavor: Tangy, slightly spicy, earthy

  • Cuisines: Mexican, Indian, Thai, and Vietnamese cuisine

  • Benefits: Aids digestion, anti-inflammatory, rich in antioxidants

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