PLANT LIBRARY
Discover Our Vibrant Plant Collection At The Loop

Herbs are the spice of life, adding flavor, fragrance, and freshness to any dish. Whether it's a sprig of mint in your tea or a pinch of basil in your pasta, herbs have been used for centuries to tantalize our taste buds and heal our bodies. So go ahead, get your herb on and add some zest to your life!
THYME
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Flavor: Woody, with hints of mint and lemon
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Cuisines: Mediterranean and Middle Eastern cuisines
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Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

THYME
ROSEMARY
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Flavor: Bold & woody
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Cuisines: Mediterranean and Italian
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Benefits: Boosts memory and has anti-inflammatory properties
ROSEMARY

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Flavor: Bold, slightly bitter, and earthy taste of oregano.
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Cuisines: Mediterranean and Mexican cuisine.
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Benefits: Anti-inflammatory and anti-bacterial properties, improves digestion.

OREGANO
OREGANO
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Flavor: Slightly bitter and tangy taste
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Cuisines: Mediterranean and Middle Eastern cuisine
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Benefits: Rich in vitamins A, C, and K, and antioxidants

PARSLEY
PARSLEY
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Flavor: Earthy, slightly bitter, and citrusy
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Cuisines: Mediterranean and Middle Eastern cuisines
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Benefits: Digestive aid, antioxidant, and anti-inflammatory properties

MAJORAM
MAJORAM
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Flavor: Bold, peppery, and slightly bitter
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Cuisines: Mediterranean and Middle Eastern cuisine
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Benefits: Aids digestion, anti-inflammatory properties, rich in antioxidants

SAVORY
SAVORY
LEMON BALM
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Flavor: Citrusy, with a hint of mint
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Cuisines: Mediterranean and Middle Eastern cuisines
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Benefits: Promotes relaxation, aids digestion, and improves mood

LEMON BALM
MINT
MINT
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Flavor: Refreshing and slightly sweet taste
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Cuisines: Middle Eastern and Mediterranean
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Benefits: Aids digestion, freshens breath, and relieves stress

CHIVE
CHIVE
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Flavor: Delicate and mild onion-like taste
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Cuisines: Used in various cuisines such as Chinese and French
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Benefits: Rich in vitamins, minerals, and antioxidants

CORIANDER
CORIANDER
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Flavor: Tangy, slightly spicy, earthy
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Cuisines: Mexican, Indian, Thai, and Vietnamese cuisine
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Benefits: Aids digestion, anti-inflammatory, rich in antioxidants
