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PLANT LIBRARY

Discover Our Vibrant Plant Collection At The Loop

Herbs are the spice of life, adding flavor, fragrance, and freshness to any dish. Whether it's a sprig of mint in your tea or a pinch of basil in your pasta, herbs have been used for centuries to tease our taste buds and heal our bodies. So go ahead, get your herbs on and add some zest to your life!

THYME

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  • Flavor: Earthy, slightly bitter, and citrusy

  • Cuisines: Mediterranean and Middle Eastern cuisines.

  • Benefits: Digestive aid, antioxidant, and anti-inflammatory properties.

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

OREGANO

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  • Flavor: Bold, slightly bitter, and earthy taste of oregano.

  • Cuisines: Mediterranean and Mexican cuisine.

  • Benefits: Anti-inflammatory and anti-bacterial properties, improves digestion.

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

CORIANDER

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  • Flavor: Tangy, slightly spicy, earthy

  • Cuisines: Mexican, Indian, Thai, and Vietnamese cuisine

  • Benefits: Aids digestion, anti-inflammatory, rich in antioxidants

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

PARSLEY

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  • Flavor: Slightly bitter and tangy taste

  • Cuisines: Mediterranean and Middle Eastern cuisine

  • Benefits: Rich in vitamins A, C, and K, and antioxidants

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

MARJORAM

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  • Flavor: Earthy, slightly bitter, and citrusy

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Digestive aid, antioxidant, and anti-inflammatory properties

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

BASIL

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  • Flavor: Aromatic, fresh, and slightly sweet with a hint of anise

  • Cuisines: Italian, Thai, and Mediterranean

  • Benefits: Rich in antioxidants, anti-inflammatory, and antibacterial properties

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

CHIVE

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  • Flavor: Delicate and mild onion-like taste

  • Cuisines: Used in various cuisines such as Chinese and French

  • Benefits: Rich in vitamins, minerals, and antioxidants

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

LEMON BALM

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  • ​Flavor: Citrusy, with a hint of mint

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Promotes relaxation, aids digestion, and improves mood

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

ROSEMARY

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  • Flavor: Bold & woody

  • Cuisines: Mediterranen and Italian

  • Benefits: Boosts memory and has anti-inflammatory properties

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

SAGE

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  • Flavor: Savory, slightly bitter, and warm

  • Cuisines: Italian, French, and Middle Eastern

  • Benefits: Anti inflammatory, antioxidant, and improves brain function

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

MINT

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  • Flavor: Refreshing and slightly sweet taste

  • Cuisines: Middle Eastern and Mediterranean

  • Benefits: Aids digestion, freshens breath, and relieves stress

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

SAVORY

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  • Flavor: Bold, peppery, and slightly bitter

  • Cuisines: Mediterranean and Middle Eastern cuisine

  • Benefits: Aids digestion, anti-inflammatory properties, rich in antioxidants

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  • Flavor: Woody, with hints of mint and lemon

  • Cuisines: Mediterranean and Middle Eastern cuisines

  • Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

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