top of page

PLANT LIBRARY

Discover Our Vibrant Plant Collection At The Loop

Herbs are the spice of life, adding flavor, fragrance, and freshness to any dish. Whether it's a sprig of mint in your tea or a pinch of basil in your pasta, herbs have been used for centuries to tease our taste buds and heal our bodies. So go ahead, get your herbs on and add some zest to your life!

THYME

Flavor: Earthy, slightly bitter, and citrusy
Cuisines: Mediterranean and Middle Eastern cuisines.
Benefits: Digestive aid, antioxidant, and anti-inflammatory properties.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

OREGANO

Flavor: Bold, slightly bitter, and earthy taste of oregano.
Cuisines: Mediterranean and Mexican cuisine.
Benefits: Anti-inflammatory and anti-bacterial properties, improves digestion.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

CORIANDER

Flavor: Tangy, slightly spicy, earthy
Cuisines: Mexican, Indian, Thai, and Vietnamese cuisine
Benefits: Aids digestion, anti-inflammatory, rich in antioxidants

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

PARSLEY

Flavor: Slightly bitter and tangy taste
Cuisines: Mediterranean and Middle Eastern cuisine
Benefits: Rich in vitamins A, C, and K, and antioxidants

parsley 2.png

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

MARJORAM

Flavor: Earthy, slightly bitter, and citrusy
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Digestive aid, antioxidant, and anti-inflammatory properties

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

BASIL

Flavor: Aromatic, fresh, and slightly sweet with a hint of anise
Cuisines: Italian, Thai, and Mediterranean
Benefits: Rich in antioxidants, anti-inflammatory, and antibacterial properties

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

CHIVE

Flavor: Delicate and mild onion-like taste
Cuisines: Used in various cuisines such as Chinese and French
Benefits: Rich in vitamins, minerals, and antioxidants

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

LEMON BALM

lemon balm.jpg

Flavor: Citrusy, with a hint of mint
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Promotes relaxation, aids digestion, and improves mood

Lemon Balm_edited.png

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

ROSEMARY

Flavor: Bold & woody
Cuisines: Mediterranen and Italian
Benefits: Boosts memory and has anti-inflammatory properties

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

SAGE

Flavor: Savory, slightly bitter, and warm
Cuisines: Italian, French, and Middle Eastern
Benefits: Anti inflammatory, antioxidant, and improves brain function

Sage 2 (2).png

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

MINT

Flavor: Refreshing and slightly sweet taste
Cuisines: Middle Eastern and Mediterranean
Benefits: Aids digestion, freshens breath, and relieves stress

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

SAVORY

Flavor: Bold, peppery, and slightly bitter
Cuisines: Mediterranean and Middle Eastern cuisine
Benefits: Aids digestion, anti-inflammatory properties, rich in antioxidants

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

Vegetables are the superheroes of nutrition, packing a punch of vitamins, minerals, and fiber in every bite. From the humble carrot to the versatile tomato, these colorful and crunchy wonders bring taste, health, and happiness to our plates. So let's get chopping, steaming, roasting, and grilling our way to a happier, healthier, and tastier life!

PAK CHOY

pac choi.jpg

Flavor: Crisp and mildly sweet, with a hint of mustard.
Cuisines: Popular in Asian dishes, such as stir-fries and soups.
Benefits: High in vitamin C and antioxidants, great for digestion.

Pak Choy.png

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

SPINACH

Flavor: Fresh and mildly earthy
Cuisines: Versatile in salads, pasta dishes, and smoothies
Benefits: Packed with vitamins, minerals, and antioxidants

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

LETTUCE

Flavor: Crisp, refreshing, and slightly sweet
Cuisines: Used in salads, sandwiches, and wraps worldwide
Benefits: Packed with vitamins and minerals

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

CHARD

Flavor: Earthy, slightly bitter, and tender
Cuisines: Mediterranean, Italian, and French
Benefits: High in vitamins K, A, and C. Helps lower blood pressure.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

Flowers are nature's colorful masterpiece, adding a burst of beauty to any garden or room. With their delicate petals and sweet fragrance, flowers have the power to brighten up even the gloomiest days. Whether you're a seasoned gardener or just starting out, there's a flower for every occasion, mood, and personality. So go ahead, surround yourself with these natural wonders and let their charm and beauty uplift your spirit.

MARIGOLD

Flavor: Spicy, tangy, and slightly bitter
Cuisines: Mexican, South American, and Indian
Benefits: Promotes skin health and has anti-inflammatory properties

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

CHAMOMILE

Flores de margarita

Aroma: Sweet apple-like fragrance of Chamomile.
Cuisines: Commonly used in herbal teas and desserts.
Benefits: Soothes anxiety, improves sleep, aids digestion.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

ZINNIAS

Aroma: Sweet and floral scent of Zinnias.
Purpose: Versatile flowers for bouquets, centerpieces, and gardens.
Symbol: Symbolize thoughts of absent friends and endurance.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

PANSY

Flavor: Delicate floral, slightly grassy taste
Cuisines: Used as a garnish in French cuisine
Benefits: Rich in antioxidants and vitamin C

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

GERANIUM

Aroma: Sweet and citrusy scent of Geranium.
Purpose: Adds color to flowerbeds, borders, and containers.
Symbol: Symbolizes friendship, love, and positivity.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

LAVENDER

Flavor: Floral and slightly sweet taste
Cuisines: French, Mediterranean, and Middle Eastern cuisine
Benefits: Promotes relaxation and helps alleviate anxiety

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

ASTER

Non-edible
Aroma: Delicate floral scent of aster blooms.
Purpose: Ideal for autumn and Halloween-themed decor.
Symbol: love, patience, and elegance.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

Fruits are nature's candy - juicy, colorful, and full of flavor! From the tangy sweetness of a ripe strawberry to the refreshing crunch of a crisp apple, there's nothing quite like sinking your teeth into a fresh piece of fruit. Whether you eat them raw, blend them into smoothies, or use them in your favorite recipes, fruits are a delicious way to add some nutrition and excitement to your diet.

STRAWBERRY

Flavor: Sweet and juicy with a hint of tartness
Cuisines: Versatile for desserts, salads, and breakfast dishes
Benefits: Rich in vitamin C, fiber, and antioxidants

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

TOMATO

Flavor: Savory, slightly sweet, hint of acidity, umami.
Cuisines: Versatile, Mediterranean, Italian, Mexican.
Benefits: High in vitamins, antioxidants; aids digestion, heart health.

Flavor: Woody, with hints of mint and lemon
Cuisines: Mediterranean and Middle Eastern cuisines
Benefits: Antioxidant, anti-inflammatory, and antibacterial properties

bottom of page